seasonal course
4800 yen(税込)
- 7品
- 2名～
This course is centered around a limited-time menu that changes every month.*The photo is for illustrative purposes only. For an additional 550 yen (tax included), you can change the main dish (meat dish) to beef tongue stewed in red wine.In March, customers who order this course will receive an all-you-can-drink offer of 1,200 yen or half-price on selected drinks.
コースメニュー
Strawberry and spring onion salad with kiwi dressing
Turnip potage
Whitebait, olives and caper pizza with anchovy tomato sauce
Clam and cabbage agliolio with bread
Italian Meatballs Polpettine
Today's pasta
Today's dessert
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
このコースで使えるクーポン
2026/02/28 更新
