seasonal course

seasonal course

4200 yen(Tax included)

  • 7items
  • 2persons-

This course is comprised mainly of limited-time menu items that change every month.*The photo is for illustrative purposes only. For an additional 550 yen (tax included), you can change the main dish (meat dish) to beef tongue braised in red wine.

Course menu

Strawberry and celery salad

Turnip potage

○ Shirasu and asparagus pizza with teriyaki mayonnaise

Fluffy flounder meunière

○Beef skirt steak simmered in red wine

○ Gorgonzola cream fettuccine with bamboo shoots and bacon

Today's dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/04/11 update