seasonal course
4800 yen(税込)
- 7品
- 2名～
This course is centered around a limited-time menu that changes every month.*The photo is for illustrative purposes only. For an additional 550 yen (tax included), you can change the main dish (meat dish) to beef tongue stewed in red wine.
コースメニュー
Prosciutto and cottage cheese salad
Avocado and salmon tartare served with baguette and crackers
White Margherita with Bechamel Sauce
Ingredients clam chowder
Duck confit on the bone with potato and truffle butter puree
Three kinds of cheese and basil tomato sauce
White chocolate terrine
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
このコースで使えるクーポン
2025/12/03 更新
